Homemade Hummus
| Ingredients – 250 grammes of viced organic chickpeas – 1 clove of garlic – Juice of half a lime or lemon – 2 tablespoons of sesame seed tahini – 1 teaspoon of cayenne pepper – 1 teaspoon of paprika powder – Freshly ground black pepper – Snuff salt – 1 dash of olive oil |
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Preparation method
The preparation is super simple. Grab your blender and mix all ingredients together. Note, use 2 tablespoons of the moisture of your viced chickpeas. Taste if the hummus is to your liking. Do you want it a bit spicier? Add some extra cayenne pepper or half a pepper. The homemade hummus is good for three to four days in the refrigerator.