Chicken with avocado appetizers
| Ingredients – 100 grams of chicken fillet in strips – 1 ripe avocado – 1 tablespoon pine nuts, dry roasted in a frying pan – 1 small shallot, chopped – pepper – 1 tomato – 1 cucumber – (olive) oil for baking – 1 tablespoon of lemon juice – salt and pepper Needed: Sticky notes |
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Preparation method
1. Fry the chicken strips brown in a little oil. Add salt and pepper to taste.
2. Remove the tomato and cut the flesh into cubes.
3. Cut the cucumber into long strips, for this you can use a cheese slicer.
4. Remove the peel and kernel from the avocado. Prepare the pulp with the lemon juice. Mix the tomato cubes, pine nuts and shallots through the flesh.
5. Brush the cucumber strips with the avocado mixture and spread the chicken over it. Roll the whole up and secure with a small stick.