Preperation method
1. Preheat oven to 200 ° C.
2. Clean the orange and cut 8 thin slices.
3. Pick the leaves of the basil and cut them coarsely.
4. Cut the salmon fillets into 4 equal pieces.
5. Place a piece of salmon in the middle of each sheet of foil.
6. Organize salmon with orange, shrimp, capers and basil.
7. Place pieces of butter on top and sprinkle with salt and pepper. The butter can of course also be replaced by olive oil.
8. Loosely fold sides of the foil, leaving some space around the filling and folding into an airtight package.
9. Now put the fish packages with folding seam upwards in the middle of the baking tray. Let the packets be cooked in about 15 minutes.
10. When the packets are cooked, place on 4 plates and only open at the table.