Grilled zucchini with beans and feta

Ingredients for 4 persons – 4 small zucchinis, cut into thin slices, lengthwise – 1 tablespoon of olive oil – 225 grams of fresh broad beans – 130 grams of rocket – 150 grams of crumbled feta cheese For the dressing – 3 tablespoons of olive oil – 2 tablespoons of white wine vinegar – 1/2 toe of garlic – 1/2 teaspoon Dijon mustard – 1/2 teaspoon of fine sugar – 3 tablespoons finely chopped fresh mint – Sea salt and black pepper

Preparation method
1. Put the ingredients for the dressing in a bowl and mix it together.
2. Remove the zucchini through the oil and sprinkle with salt and pepper. Heat a grill pan. Bake the slices every two minutes on each side. Then let them cool down.
3. Boil the beans in boiling, salted water for three minutes, until tender. Drain them, rinse them in cold water and let them drain again. Remove the hard shell from the beans.
4. Put the arugula in a large bowl and add the beans, courgettes and feta. Remove the garlic from the dressing and then sprinkle it over the salad.